Shetland: Cooking on the Edge of the World

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Shetland: Cooking on the Edge of the World explores life on an island with food, drink and community at its heart. It is a celebration of Shetland, an place rich in history and tradition.

The recipes celebrate the very best Shetland has to offer, feasting on the ocean's harvest and the treasures of croft land and cliff face.

James Morton is the author of books on baking and beer, a former Great British Bake-off finalist.

Tom Morton is a journalist, BBC broadcaster and an author.

 

Hardback

287 pages